DIRGHAYU INSTITUTE OF HOSPITALITY

(DIRGHAYU VOCATIONAL TRAINING CENTRE)
AFFILIATIONS:
1) KAVIKULGURU KALIDAS SANSKRIT UNIVERSITY, RAMTEK, NAGPUR.
2) MSBVE (MAHARASHTRA STATE BOARD OF VOCATIONAL EDUCATION)
3) GIHMCT (GOVERNMENT INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY)
AT POST: Birwadi (Bhatsa Dam Project Road),Taluka : Shahpur, District : Thane
OFFICE : 204, Raikar Chambers (Opposite Govandi Post Office),Govandi(E), Mumbai-400 088
Email: enquiry@dirghayuinstitute.com
MOBILE: 077100 20384, 07710020385
DIRGHAYU INSTITUTE OF HOSPITALITY is the only Institute to conduct:
  • B.SC IN HOSPITALITY STUDIES (KAVIKULGURU KALIDAS SANSKRIT UNIVERSITY)- 3 years
  • B.A IN TRAVEL & TOURISM (KAVIKULGURU KALIDAS SANSKRIT UNIVERSITY)- 3 years
  • DIPLOMA IN HOSPITALITY STUDIES (KAVIKULGURU KALIDAS SANSKRIT UNIVERSITY)- 1 year
  • DIPLOMA IN HOTEL OPERATIONS ( MSBVE)-2 years
  • DIPLOMA IN CATERING TECHNOLOGY & RESTAURANT MANAGEMENT (MSBVE)-2 years
  • ONE MONTH CERTIFICATE COURSE IN HOUSEKEEPING (GIHMCT)-1 month
  • ONE MONTH CERTIFICATE COURSE IN COOKERY (GIHMCT)-1 month
  • ONE MONTH CERTIFICATE COURSE IN FOOD & BEVERAGES (SERVICE AND SKILLS) (GIHMCT)-1 month
with optional residential facility, theory, practicals, on job training & most important is the CONFIRMED ASSISTANCE for job placement for every individual after completion of the course.

We at DIRGHAYU INSTITUTE OF HOSPITALITY teach & train every individual to such an extent that the basic housekeeper hidden inside oneself since childhood is brought out, groomed, moulded to turn into a EXPERT PROFESSIONAL in the respective sector, to earn lifelong from this profession & help, support & uplift one’s own family.

The Admission & Enrolment Procedure at DIRGHAYU INSTITUTE OF HOSPITALITY is very simple-

A) BACHELOR OF SCIENCE (B.Sc) IN HOSPITALITY STUDIES: .
(CERTIFIED BY KAVIKULGURU KALIDAS SANSKRIT UNIVERSITY)
DURATION: 3 YEARS, FULL TIME
QUALIFICATION: H.S.C PASS

B) BACHELOR OF ARTS (B.A) IN TRAVEL & TOURISM): .
(CERTIFIED BY KAVIKULGURU KALIDAS SANSKRIT UNIVERSITY)
DURATION: 3 YEARS, FULL TIME
QUALIFICATION: H.S.C PASS

C) DIPLOMA IN HOSPITALITY STUDIES: .
(CERTIFIED BY KAVIKULGURU KALIDAS SANSKRIT UNIVERSITY)
DURATION: 1 YEARS, FULL TIME
QUALIFICATION: H.S.C PASS
(NOTE : After completion of this course, students can directly gain admission to second year of the degree course)

D) DIPLOMA IN HOTEL OPERATIONS: .
(CERTIFIED BY MAHARASHTRA STATE BOARD OF VOCATIONAL EDUCATION).
DURATION: 2 YEAR, FULL TIME (Hence Equivalent to FYJC & SYJC).
QUALIFICATION: S.S.C PASS

E) DIPLOMA IN CATERING TECHNOLOGY & RESTAURANT MANAGEMENT: .
(CERTIFIED BY MAHARASHTRA STATE BOARD OF VOCATIONAL EDUCATION).
DURATION: 2 YEARS, FULL TIME (Hence Equivalent to FYJC & SYJC).
QUALIFICATION: S.S.C PASS

F) CERTIFICATE COURSE IN HOUSEKEEPING: .
(CERTIFIED BY GOVERNMENT INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, UNDER CEP)
DURATION: 1 MONTH, FULL TIME
QUALIFICATION: VIII th PASS

G) CERTIFICATE COURSE IN COOKERY: .
(CERTIFIED BY GOVERNMENT INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, UNDER CEP)
DURATION: 1 MONTH, FULL TIME
QUALIFICATION: VIII th PASS

H) CERTIFICATE COURSE IN FOOD & BEVERAGES SERVICES AND SKILLS: .
(CERTIFIED BY GOVERNMENT INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, UNDER CEP)
DURATION: 1 MONTH, FULL TIME
QUALIFICATION: VIIIth PASS

NOTE:
a) All The above Courses are available In DAYTIME / RESIDENTIAL Option Only.
b) Breakfast, Lunch, Dinner and Hostel facility is provided to Residential candidates only, with additional charges.
C) PICK-UP & DROP FACILITY from Atgaon station to Institute and back for DAYTIME candidates.

The LECTURE HALL at DIRGHAYU INSTITUTE OF HOSPITALITY is airy, spacious, comfortable, equipped with LCD Projector, Audio Visual demonstrations wherever necessary & most important is the detailed explanation of different topics from the respective syllabus of the subject in Marathi & Hindi languages as well, so that candidates from different socio-economic backgrounds can grasp the importance & gravity of the subject.

Separate READING ROOM is provided for the candidates at DIRGHAYU INSTITUTE OF HOSPITALITY to make every individual more knowledgeable on the subjects taught during the day schedules & also to refresh them mentally by reading books on other topics from the well stacked Library.

The PRACTICAL HALL at DIRGHAYU INSTITUTE OF HOSPITALITY is the heart & vision of any Professional. Huge hall with ample light, working space for every individual & vitally important are the independent sections under one roof, where the candidates are thoroughly trained to practice, learn & work by our trained staff so that he/she can work on own in any of the Housekeeping, Kitchen or Food & Beverages sector of this Country.

A) Every individual candidate is perfectly trained with actual cleaning procedures of the rooms occupied by guests, public areas like gardens, swimming pool, game zones etc. & most important actual physical confrontation with guests for “HOUSEKEEPING” Realistic Practical’s.

B) Every individual candidate for “FOOD PRODUCTION & COOKERY” is actually made to work and cook in the ultra modern and well equipped kitchen, Bakery for preparation of Breakfast, Lunch, Dinner, Bakery products, Tea and Beverages for Realistic Practical’s.

C) Every individual candidate is confronted with the Guests at the Dining Hall, for Realistic Practical’s in serving of food and beverages, Bar counter, cleaning and serving procedures, handling of serving trays, maintain buffet counters, room service procedures etc for ”FOOD & BEVERAGES, SERVICES AND SKILLS”

D) Every individual candidate is thoroughly and rigorously trained and groomed in our front office set up and is actually made to confront with the guests for reservations and ticketing procedures for “TRAVEL & TOURISM” operations.

*All the Guests are initially informed about the trainees enrolled for "On Job Training" and are Personally requested to fill up the printed “Performance Data” of each individual candidate for personal evaluation of each individual candidate in the respective sector. This very much helps to improve the Individual Performance and also builds up the confidence level of each individual candidate, to confront with different types of guests, when working with any Organization, in future.

*Separate STORE ROOM is provided at DIRGHAYU INSTITUTE OF HOSPITALITY to train each candidate in the individual sector, thoroughly by our trained staff about the different procedures of stocktaking, recordkeeping, maintenance of store and all other procedures related to “STORE”.

* Fresh & Hygienic meals are provided to every individual candidate opting for RESIDENTIAL courses at DIRGHAYU INSTITUTE OF HOSPITALITY in our well equipped, spacious & spotlessly clean DINING HALL.

*
Comfortable HOSTEL Accommodation with individual locker, clean toilets and baths is provided to every individual candidate at DIRGHAYU INSTITUTE OF HOSPITALITY.

*Our ultimate aim at DIRGHAYU INSTITUTE OF HOSPITALITY is to teach, train and groom every individual candidate to such an extent that when he / she enters this competitive practical world shall be able to manage not only own self but stand so stubbornly to support the entire family for lifetime with the economic gains achieved from the evergreen field of HOSPITALITY & TOURISM.

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